Wan wang restaurant on park ave (They put jalapeno in the crab rangoons, what is even going on right now.)FreelancerChurch OP t1_j4msrs0 wrote
The dry diced chicken with chili peppers...
You must try the dry diced chicken with chili peppers.
This stuff is not ordinary chinese food.
I'm going to work remotely and make this place my office.
This is stupid good. I always said yong shing is my favorite, ever since high school, but wan wang, man.
Youre welcome i love u
A_Man_Who_Writes t1_j4ndbv8 wrote
You’re trashed
CoolAbdul t1_j4nm620 wrote
dude's a goddamned beat poet
A_Man_Who_Writes t1_j4nmcqj wrote
Bukowski
superbbuffalo t1_j4nssuw wrote
Palahniuk
albalfa t1_j4nxptr wrote
The first rule of Palahniuk is you do not talk about Palahniuk.
CatumEntanglement t1_j4nonmm wrote
Unfiltered food love.
anightclubfordogs t1_j4oxm2x wrote
Anyone that thinks yong shing is good must be hammered
Weenie_Hut_Jr_ t1_j4r0fqy wrote
This reddit post brought to you by scorpion bowls
CatumEntanglement t1_j4noq7z wrote
We love you too dude
AchillesDev t1_j4ofd97 wrote
You're hammered and I love this post, but you can get this at any Sichuan-style restaurant, and it's usually the best dish available. Enjoy, it always rips.
xenolingual t1_j4nt2ay wrote
Spicy chicken bits is a tough dish to beat.
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