Submitted by UncommercializedKat t3_y7daqw in askscience
ECatPlay t1_isvrxgl wrote
Reply to comment by ArtesianDiff in What can you add to a bottled drink to lower the freezing point (other than salt)? by UncommercializedKat
Theoretically yes, but you'd have to get twice as much in, and I'm not sure it would permeate into the cherry as easily as alcohol.
ArtesianDiff t1_isvw1lh wrote
Interesting, thank you.
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