What happens at a molecular level to soften food when it cooks? Why do things become harder when charred? Submitted by Singhilarity t3_z5svr1 on November 27, 2022 at 5:38 AM in askscience 10 comments 22
[deleted] t1_iy1c4mt wrote on November 28, 2022 at 12:13 AM Reply to comment by Soft_Injury in What happens at a molecular level to soften food when it cooks? Why do things become harder when charred? by Singhilarity [deleted] Permalink Parent 0
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