katsiebee t1_j4ia7uj wrote
Reply to comment by VoilaVoilaWashington in Since almost all European vineyards graft on to American rootstock which is resistant to phylloxera, if one didn't do this, would there still by phylloxera around to constitute a threat anymore? by JimmyCrackCrack
That is totally correct, but the vineyard's business model will determine whether they are going for high quality or quantity. Some will have multiple labels so that they can cater to different price points.
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