My preference often changes, but currently I believe Rippled Utz chips to be superior. Curious what the consensus is.
Grandma Utz (kettle-cooked) have been purposely omitted.
ETA: Ripples ftw!
My preference often changes, but currently I believe Rippled Utz chips to be superior. Curious what the consensus is.
Grandma Utz (kettle-cooked) have been purposely omitted.
ETA: Ripples ftw!
Sour cream regular. Only really see rippled in the bigger bags. Dang Shame
thank you OP in regards to kettle-cooked Grandma Utz. It leaves a thick ass layer of fat on the roof of my mouth that will not melt away. Plus they taste like a stale, oily cabinet awaiting mothball treatment.
The regular ones are so delightfully airy and crispy. But I’m stuck on the full crunch of a Ripple
Rippled for her pleasure.
Rippled so greasy
Reg all day.
Regular. I’m a purest. It’s the light airy crisp crunch for me. Rippled slices the roof of your mouth up.
🦀
I get where you’re coming from. I didn’t mean to imply that I dislike them (I actually love them and am always on the lookout for the elusive BBQ ones), but I didn’t feel the comparison is fair because they are less available and not in as many flavors or sizes. Plus kettle cooked, as you have shown, is a distinct taste that some people just don’t like.
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Haha I expected someone to answer this, but I also left flavor/seasoning out of the consideration. Related: do Utz make a rippled crab chip?
Rippled. I like to believe it increases the surface area for the salt.
Definitely depends on the mood. But Wavy is my all time fave of the plain, salted variety.
Utz sour cream rippled are my absolute favorite chip
Handshake
Kettle cooked crab are the best but regular will do in a pinch.
Rippled only with French onion dip. Otherwise kettle cooked is the way
It may very well be the most perfect plain chip
Also perfect for dipping!
Rippled (plain) with French Onion dip is absolutely my favorite
Rippled for dippin. Regular for plain snacking.
Nothing beats a big dollop of sour cream and onion dip on a rippled chip but if they are plain I think they are too greasy
Rippled, Lays Wavy are a piss poor substitute.
I was meh on rippled until the dill pickle flavor came out only in rippled. And I love it. And then a non rippled pickle flavor came out and it wasn’t nearly as good.
Whole thing shaped my ideas on ripples.
Original crab chips yes and please
sometimes i like the rippled ones but a lot of times i'm not in the mood for dealing with the ripples so i get the unrippled ones. rippled ones are more of a summer thing for me.
Dark russet are the best mass market potato chip.
Not that I’ve ever seen. But I’m also original all the way regardless of flavor. Exception is ridged if there is hellaofagood dip involved. But that’s purely a structural integrity issue.
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That’s interesting. What about then makes them ideal for summer vs other seasons for you?
Rippled bbq utz and rippled regular with helluvagood dip are the GOATS
Ripple chips are too thick. Regs are thin and crispy. But Kettle/Grandma are superior to both.
Depends with dip, regular. On their own and flavored rippled
Rippled with lime and Valentina hot sauce 🤤🤤🤤
Ruffles have ridges.
not the biggest fan of chips, but ripples all the way. great with helluva french onion dip, or pickle flavor. otherwise im not eating the chips at all lmao EDIT: however, i dont quite see whyd this be in the vent tag lol
PleaseBmoreCharming t1_je2xngj wrote
Reg.