My first experience with pork roll was when I was in Media PA for an out of town job related week. We were at a diner, and I asked the waitress what "local" food did they offer, other than Cheese Steak. She said a port roll sandwich. I ordered, then thought Oh S--t, its going to be another name for bologna. It was not. I cannot remember how it tasted, but thought it was worth trying again.