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gaytee t1_iy0fjan wrote

Reply to comment by bvzxh in What’s the best WOOD FIRED style pizza in the area? I want crust charred crusts and really good sauce. by hyperr129

I can’t be the only one that wouldn’t really be bothered if they mentioned it in the restaurant and I was like “okay sliced please”, but reading it online is just like….why be so annoying, if your food is good, you don’t need gimmicks like that.

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jwseagles t1_iy0lpbq wrote

Not sure if gimmick is the word for it. They don’t slice pizza in Italy so them doing Neapolitan pizza unsliced is pretty reasonable.

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Spaceghostster t1_iy1gm8k wrote

Also, not cutting the pizza helps it absorb as it cools so it doesn't get soggy

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