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RogueInteger t1_je303m6 wrote

I had very good cocktails and food at Comfort Kitchen... not a known place at this time but it'll be the location to get the Beacon Hill and Back Bay wealthy to sojourn to Dorchester for the novelty.

The hype is in restaurant circles for the time being but I'm sure the press is coming.

6

Pinwurm t1_je32jhs wrote

Asta.
Bar Mezzana.
Tasting Counter.
Pammy’s.
Nightshade Noodle Bar.

17

Juancho511 t1_je34az0 wrote

TRADE, best restaurant in Boston right now.

−15

jonlb87 t1_je37oss wrote

Ya’ll just making some of these names up, I haven’t heard of half these 😂

34

bummyhundo t1_je45f65 wrote

Replying to aptninja (#2,436,318)

You right. More of a hidden gem that I believe deserves the hype. Have been there around a dozen times and have had an A+ experience each time. Food and drink are always creative and fresh, and the waitstaff and owner/chef Asia are chill as hell.

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AKiss20 t1_je4jzlb wrote

Tasting Counter was incredible

1

bunk_debunk t1_je4rp9c wrote

McDonald's in Central Square. I love the ambience.

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Previous_Pension_571 t1_je4w00f wrote

Not a restaurant but went to Level99 sometime last week and definitely lived up to the hype.

3

TouchDownBurrito t1_je55tea wrote

Replying to 9hsos (#2,435,518)

They were one of the more disappointing restaurant experiences I’ve had in a while. While the internal cook on my steak was perfect, the exterior was charred so heavily it was all I could taste. I know it’s a grilled steak but it was basically burnt on the outside, especially the fat cap.

Everything else, the sides, cocktails, and service were all excellent, but the steak was not good.

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f1Ynoeld3TRCRaw t1_je58zjo wrote

almost all the restaurants commented so far are just garbage. Boston has a poor food scene and almost nothing lives up to the hype. only places that are pretty decent.

−8

worsthandleever t1_je7sjyv wrote

Replying to cyclejones (#2,444,137)

Hard disagree on this unless you’re a finance bro who knows exactly 4 cocktails. If I tell you I want something gin-based and herbaceous don’t just give me a Last Word, I could fucking make that at home.

0

cyclejones t1_je7tx93 wrote

Replying to worsthandleever (#2,468,095)

you gotta be comfortable saying no and that isn't what you wanted. I rejected two drinks while my bartender was dialing it in, one because I can make it at home (aviation) and one because it was too sweet (forget what it was) and after that I had three amazing drinks I'd never had before and never would have had otherwise. Could also vary depending on your bartender I guess.

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farmingmaine t1_je9doot wrote

Bos / Sichuan Allston. Very good. And China Pearl second location in Quincy for Dim Sun or off menu

1

f1Ynoeld3TRCRaw t1_jebjb68 wrote

Replying to Anonymous92916 (#2,435,953)

no. it's actually straight up embarrassing when people mention pizza in Boston because inevitably Regina's is brought up as the best and I just shrink back in shame. truly awful pizza and completely sad that this is the best pizza in Boston. I had some friends from new York come visit and they wanted to try some pies here, so I brought them to Regina's on a whim even though I personally don't like it either. but it was sooooo embarrassing when I asked if they liked it and they gave me a "yeah" and that's it. a couple minutes later I see them start spitting it into their napkins. when people ask about pizza in Boston now, I just say it's not really a thing here or I recommend blaze pizza.

1