[OC] Argentina & Venezuela Produce More Cheese Than SwitzerlandSubmitted by latinometrics t3_11hezyg in dataisbeautiful
[deleted] t1_jaulifm wrote
Reply to comment by ShillingAndFarding in [OC] Argentina & Venezuela Produce More Cheese Than Switzerland by latinometrics
Argentinian cheese Is delicious. Good raw materials, lots of biomes & climates and a mix of múltiple different ethnicities with different approaches and traditions
IDK3177 t1_jax9i81 wrote
I'm from Argentina and I partially agree. We could improve our cheese game a lot but for harder cheesses we need to extend the maduration time. Probably due to the financial inestability, noone keeps a cheese to mature it 12 or 24 months, or at least none of the important players. Soft cheeses are great!
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