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Metalytiq OP t1_ixd7jne wrote

Agree that Michelin has brought down the value of the one and two star rating by awarding so many restaurants. Originally we wanted to include the one and two star restaurant counts but the data was difficult to find. We worked closely with Andy Hayler, who is a Michelin historian and he may have enough data to do a future visualization to include and one/two star restaurants.

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