I find it interesting that the number in any given country can decrease from one year to another. That brings up the question: does Michelin remove restaurants year to year also?
It's incredibly difficult to maintain the standards needed to make these lists, so it's entirely possible for a restaurant to be listed one year and not another if there is a dip in quality. Restaurants also tend close seemingly out of nowhere and can for any reason, and top-tier restaurants like this are no exception.
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