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Metalytiq OP t1_ixcqhlq wrote

Data Source: www.andyhayler.com and www.guide.michelin.com

Tool: Tableau

For nearly 100 years, The Michelin Guide has awarded restaurants with one, two, and three stars. The three star accolade being considered the most prestigious for "exceptional cuisine, worth a special journey". In 2006, Michelin expanded its Guide to outside of Europe, with its publication of the New York City edition of the Guide. Today, the Michelin Guide publishes Guide’s across 41 countries, awarding over 3,000 restaurants with Michelin stars and only 139 restaurants earning the highly coveted three star award.

With the help of renowned food critic and freelance writer, Andy Hayler, we compiled the number of three star restaurants by country since 2007. Historically, France has held the top spot with the most three star awards, however, once countries outside of Europe were reviewed, Japan quickly soared as the world’s leader by 2011. Since then, France and Japan have gone back and forth as the leading country.

Notes:

Michelin began reviewing countries outside of Europe in 2006, however, due to data not being readily available, this visualization starts at 2007

The Michelin Guide for California was canceled in 2021 due to the pandemic. This resulted in the USA's count to drastically decrease for that year.

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atreides4242 t1_ixcqvti wrote

What is the average cost of a meal at one of these restaurants?

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11160704 t1_ixcqzgt wrote

Why are Britain and Ireland lumped together?

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drinkduffdry t1_ixcyjft wrote

Seems like a couple massive corrections Fr v Ja

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MarinaDelRey1 t1_ixd04xr wrote

Would it be possible to break out the three major US cities? Would be interested to see how that changed over time. I also think they added LA recently

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Greedy-Knowledge6043 t1_ixd1tqo wrote

It would be interesting to see the same for 1 and 2 star restaurants. Michelin have been handing out stars like candy in Asia to bolster their own relevance there.

In the old school world of gastronomy, it would take years if not a decade or more to get 3 stars in France or UK. These days it's not unheard of for a restaurant in Singapore or Japan to open with 2 stars in the first year. Understandable why Michelin do this but is also cheapens the ratings. I'd still trust the Michelin guide in Europe, but not in Asia.

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SnooPies7876 t1_ixd3hsf wrote

Lmao not a single Canadian restaurant

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Shiningc t1_ixd45i4 wrote

France is the cuisine capital as expected.

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Metalytiq OP t1_ixd7jne wrote

Agree that Michelin has brought down the value of the one and two star rating by awarding so many restaurants. Originally we wanted to include the one and two star restaurant counts but the data was difficult to find. We worked closely with Andy Hayler, who is a Michelin historian and he may have enough data to do a future visualization to include and one/two star restaurants.

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sveme t1_ixd7tzh wrote

The Tantris in Munich, which is a world-famous 2-star restaurant, has an offer with eight dishes costing 325€ per person (without wine). If you want to get the wine as well, that's another 185€.

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Yossarian216 t1_ixd8pos wrote

Last I looked in the US all but two were in NYC or California, predominantly Bay Area. There’s one in Chicago, and one about 90 minutes outside of DC near Shenandoah National Park.

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dml997 t1_ixdbx6h wrote

Just show a simple line chart so we can actually see the change over time.

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MarinaDelRey1 t1_ixdgtft wrote

That’s why I think it’s be interesting to see by city over time. I’m pretty sure SF and Chicago made significant gains on NYC in terms of Michelin stars over the past few years

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Dr_Catfish t1_ixdqiyo wrote

Have y'all ever seen a Michelin 3 star?

Pay 5000 USD or equivalent for some flavoured fucking smoke.

"Cuisine"

This just shows me where the most overpriced garbage is centralized.

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welkinator t1_ixdtdmq wrote

I find it interesting that the number in any given country can decrease from one year to another. That brings up the question: does Michelin remove restaurants year to year also?

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DeadFyre t1_ixdvdzf wrote

For a two-star restaurant, you're looking at an average of $250 per diner for the tasting menu, for a three-star restaurant, $350 per diner for the tasting menu. Beverages are usually separate, with wine pairings, you can definitely get north of $500 per diner.

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DeadFyre t1_ixdw15t wrote

Speaking as someone who's been to a few Michelin star places, as well as more that aspire to be, while they're definitely an extravagant exerise, you on no account need to visit one of these venues for great food. The places which get michelin stars are as much about presentation and service as it is about the food. Make no mistake, the food is good, even great, but you can get great food for less.

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muftu t1_ixe12d1 wrote

Nope, Michelin is a french company that created a guide based on french cuisine. So it makes sense that french do french cuisine well.

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muftu t1_ixe2ptc wrote

No, but most of the criteria fit french food very well. If you look at the restaurants in Japan as an example, a lot of them are french.

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piassepaspiece t1_ixe9z4i wrote

Because Michelin does not review every country nor city. They started doing Toronto only this year. (Unsurprisingly, it's basically a guide to high end Japanese restaurants, with 2-3 French/Italian restaurants.)

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boonies14 t1_ixea0cf wrote

Yeah, but what about the Man vs Food restaurants?

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Konexian t1_ixeeg31 wrote

To be fair, I went to Bo Innovation in Hong Kong where I was given meat flavored toothpicks and was asked to "suck the toothpick while imagining the taste of wild duck". Probably one of the most ridiculous meal I've ever had. I went when they were 3 stars - they've been deservedly demoted to 2 stars since.

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BronChalton t1_ixei4jf wrote

I've been to 1 3-starred restaurant. Alinea, in Chicago. Cost me a bit over $400, including gratuity.

It was amazing. The food was delicious, but when I describe it to people I try to paint it more as an experience than a meal. Compared the cost to going to Disneyland rather than eating at a restaurant.

If I had the money I would love to do it again in a few years.

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Dr_Catfish t1_ixepn9y wrote

Hrng, pay hundreds or thousands to eat food off a table.

https://www.reddit.com/r/StupidFood/comments/shv04m/whyy_3_michelin_stars_for_this/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button

Hrng, thousands more for a 27 course meal that includes a normal orange, citrus foam in a cast of the chefs mouth and a fish wafer cracker.

https://www.boredpanda.com/woman-shares-worst-michelin-star-restaurant-experience/?utm_source=google&utm_medium=organic&utm_campaign=organic

Down vote me all you want but your shitty "high quality cuisine" and "fine dining experience" is a waste of time, resources and money.

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irewestlad t1_ixeqm6a wrote

Why is UK and Ireland grouped together? Why not just group somewhere like Belgium and Netherlands together we’re going to group independent countries

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prylosec t1_ixeths7 wrote

It's incredibly difficult to maintain the standards needed to make these lists, so it's entirely possible for a restaurant to be listed one year and not another if there is a dip in quality. Restaurants also tend close seemingly out of nowhere and can for any reason, and top-tier restaurants like this are no exception.

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MA499 t1_ixeu737 wrote

If I can't get a burger and some cheese curds, I'm not going.

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targert_mathos t1_ixewmwy wrote

You can make the dumbed down money argument for literally everything. Pay 10s of thousands more to drive the same box with wheels with a different logo. Pay hundreds more to watch the same thing on a bigger screen. Pay hundreds more to wear a different leather on your feet. Etc etc.

Nobody is forcing you to go to any restaurant if you don't want to. If people do and they enjoy it, which the vast majority does, then just let them be.

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Due-Piccolo-8171 t1_ixf2x43 wrote

What happened between 2011-2013 in japan? They Went up about 20 restaurants then went down 10

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AndyVale t1_ixf41cn wrote

Okay, if we're talking sit-down restaurants more than fast food joints I usually do a mix of the following:

  • Travel books (I get one of those little guide books for most major cities I plan to visit)
  • Food blogs, just Google some local ones
  • Searching Instagram hashtags
  • TripAdvisor

If I'm seeing a place getting good reviews on all the above, and it sounds up my street, then I'd give it a go.

I'd also say that the Michelin Guide does have cheaper options than 3*

A 1* meal may still be the best meal you've had in your life, made by some outstanding chefs. Unlikely to be CHEAP, but in my experience they're cheaper than 3* ones. For example, the tasting menu at the 1* I went to this evening was about £140, while the one at the 2* place I nearly went to comes to about £320.

They also have non-starred restaurants in the Michelin guide too. Again, these are usually still very good. They tend to be a tad less extravagant, the experience might not be as polished, but I've rarely been let down. For clarity, I've been to a couple over the last few days and the price has come to about £50-90 a head, easily could have done them for less too.

They also have the 'Bib Gourmand' rating, which specifically means you can get a meal for a cheaper price (the threshold varies by area, and it may still be more expensive than a casual chain).

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AndyVale t1_ixf4n6w wrote

Their official criteria are:

  • Quality of ingredients
  • Mastery of flavours & techniques
  • The personality of the chef in their cuisine
  • Value for money**
  • Consistency between visits

But yeah, the service and 'experience' are generally at a high level even if they don't directly impact those criteria.

**How can you have value for money when it's so expensive?

A few months back Clare Smyth (Head Chef at Core, a 3* restaurant in London) was on Desert Island Discs, where the topic of fine dining prices was raised.

She is asked about the price of fine dining (£195+ tasting menu at Core). Does she have any qualms about the cost during a cost of living crisis?

Here answer, paraphrased, was "No. We have seats for 54 paying customers, who will be served by 57 members of staff. And those staff are the absolute top of their game. Also, the ingredients we use are the finest too and we pay a fair price for them. It's actually quite good value for money, you would pay double that for a similar experience in Paris."

Now, someone may still sit there and think "not value for me", and that's fine. But when you start exploring all the little things that make a place like that tick you do see how a lot more is needed to keep it going.

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dl_hearn t1_ixf5wcg wrote

why would anyone spend 800 bucks only to leave still hungry because of a french tire company, when you could buy a set of tires instead

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TrumpTheLeftist t1_ixf67du wrote

Why it went so fast up idk, but Japan lost a lot of stars one year because it was almost impossible for «normal» people to book in a lot of the high end restaurants. You either had to live in some of the most expensive hotels and they would make the reservations for you or had to have connections or some celebrity status. Michelin guide dont want to create that kind of elitistic environment.

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AndyVale t1_ixf7r8m wrote

Yeah, I sometimes get people saying you could buy 100 Big Macs or whatever for that price when discussing fine dining restaurants, and I don't dispute it.

Sure, if that's your thing then go for it.

But one or two people with minimal training could probably make and serve those Big Macs in brown paper bags in an hour or two. They'll be made with cheap ingredients, they'll be the same as the ones you could buy a few miles further down the road, and they'll do their job of giving you tasty calories with minimal fuss just fine.

A 9-course tasting menu at a 3* place will be designed by one of the best foodie visionaries on the planet, made by a team of highly trained chefs, using the best quality ingredients, creatively presented, expertly paired with independently produced drinks, served with a flourish by the most charming staff in the game, and all in a gorgeous/cool/iconic/historic setting.

As you say, it's a full experience.

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klaasvaak1214 t1_ixffi2q wrote

I went to a 1 star Michelin restaurant and ordered "Codfish filet au gratin in a soft cream sauce". What I got was a piece of cod in a bowl of milk and cornflakes. Similar to movies that are highly rated by the most discerning critics; they can be great for all people, but are sometimes mostly loved by critics seeking whatever criteria are popular in the communities of critics.

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----___--___---- t1_ixfftz5 wrote

Anything from 150€ to 400€ is possible, though 200€ to 250€ is probably the most common price range.

Usually you can pay around 70% of what the food costs extra, to also get selected beverages served with your food (I just grabbed the 70% out of my ass, but it feels right).

If you want a whole bottle of wine or something like that, it can get very expensive very fast.

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ryoma-gerald t1_ixfo50f wrote

I was expecting to see US higher in rank.

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mart1t1 t1_ixfvo8c wrote

It’s important to remember that prices changes heavily depending on the country you’re in. I found 2 star star michelin restaurant in France cheaper than the Norton

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Intelligent_Spray951 t1_ixg0u7a wrote

Most of the ratings are derived from people sitting around going through restaurant sites, blog posts, etc. because Michelin Guides are always money losers and can’t afford the requisite army of inspectors. They are more interested in buzz than food. The World’s 50 Best Restaurants gives Michelin the willies.

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tinytina0 t1_ixg2bkt wrote

I figure these are like beauty paegents. Yeah Miss So-and-so may be Miss Universe this year but you’d see a completely random girl on the street who’d be prettier. Some of the countries with the best food in the world aren’t even on this list.

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imk t1_ixgbwyt wrote

If you want the multiple Michelin star type of experience without all the cost, go to Lima Perú. 3 of the top 50 restaurants in the world are there. I ate at one (Central) and it was amazing. It isn’t cheap, but it is about half of what you would pay in Europe or the USA

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AndyVale t1_ixgkw6a wrote

They can definitely get dated quickly in the restaurant scene. The same as Tripadvisor needs a bit of understanding to really get what you're looking for, the Michelin Guide can be late to the game, and a blog may be one person's individual taste.

But if something's hitting the right notes across a mix of them, you're likely going to be in the right ballpark.

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dc456 t1_ixgphyp wrote

Also some of the things that Michelin looks for in French restaurants also naturally overlaps with Japanese ones. Like most Michelin star restaurants will serve smaller portions, neatly plated. That’s how many Japanese dishes are commonly served by default.

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