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OnionLegend t1_iw95g76 wrote

70% including meat, bones, and fat which can be used as ingredients. (45+2+10+13)

Almost 1/3 of the weight gone/evaporated as water :(

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dreaming-in-colour OP t1_iw96nkl wrote

The bones are a loss. I'm not going to make marrow or broth or soup, so I consider that mass to be wasted. I kept the fat and grease but I'm not really sure how best to use it in my other cooking. It certainly isn't healthy in regards to saturated fat.

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