[OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the processIntelligent_Moose_48 t1_iw9n7gz wrote
Reply to comment by showponyoxidation in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour
Turkey is only dry because people waaaaay overcook it and don’t use meat thermometers. Don’t go over 165F internal and it’ll be nice and juicy.
marfaxa t1_iw9swp6 wrote
And brine it.
Locke_and_Lloyd t1_iw9tmgh wrote
150F is the sweet spot.
ul2006kevinb t1_iwa8ier wrote
The fact that a lot of the country is desert doesn't help either
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