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dreaming-in-colour OP t1_iwa4rjo wrote

Reply to comment by deanall in [OC] I bought and cooked 5.5 lb of chicken quarters. This is the breakdown of the weight throughout the process by dreaming-in-colour

I scooped the melted fat into a jar - isn't that schmaltz? What are gibbons? Do you mean giblets? Giblets weren't included in the chicken quarters.

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deanall t1_iwa9avi wrote

Take the raw fat, cut into small pieces, chop a small onion or apple, or not, and fry on low stirring constantly on the stove top until fat renders and remaining skin is crisp and golden brown. Strain fat for cooking, salt skin and eat on salad or just a snack. Kids love it, just tell them what it is after they taste it.

Like kosher bacon.

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