This is totally different from my experience, these aren’t really things people consider to judge a pizza here…

Pizzas are obv all about the same roundness, ingredients ought to be regularly scattered on the pizza because with only 2-3 minutes in the oven they wouldn’t cook well if not. So the point is that the regularity of its shape are a given due to the speed of the process itself, it’s a necessary outcome, and irregularities aren’t minded by customers