Submitted by DrEverythingBAlright t3_11danyo in explainlikeimfive
drLagrangian t1_ja8h34t wrote
Reply to comment by TheSkiGeek in ELI5: why do grocery stores in the US keep such a large inventory? Aside from being prepared for episodic panic buying like toilet paper or bottled water, is there an economic reason to do this? How much of the food ends up going bad? by DrEverythingBAlright
Not to mention Gwen tested all the other tomatoes for ripeness by squeezing them. So the remaining tomatoes are all squishy.
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