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DrDarkeCNY t1_j6cy1w2 wrote

Reply to comment by Antman013 in eli5: Why does cheap alcohol taste worse than nicer alcohol? by Chase_The_Dream

Yes! I knew there were other foods and drinks that did it, but couldn't remember which offhand.

I kept thinking to myself, "...Bourbon Barrel-aged Chocolate, maybe...?"

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Antman013 t1_j6czgup wrote

I think they would age the cocoa beans to infuse them, rather than the actual chocolate. Bourbons requirement for new barrels every time is just so damn wasteful, imo. But it is what it is.

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