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Muslim_Nazi_Crip t1_j606wz0 wrote

I feel like the harsh acids in your stomach would disrupt the fermentation process. Plus fermentation takes time and it’s not the same as distillation, but anyway it doesn’t happen overnight it takes some time.

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BGAL7090 t1_j60p85e wrote

That's why you chug a mixture of baking soda water solution and yeast to get the maximum amount of gaseous CO2 release

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