Beautiful! I'll be right over, and I'll bring the beer!

this is amazing! I can never get that reddish layer right below the crust - is there a secret to it?

Thank you very much! No secret really, it just happens when you use wood or charcoal to cook with. What are you cooking on?

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Thank you very much! I’ve got a beef keg fridge, so make yourself at home.

Nice smoke ring. 👍

Thank you very much!

ah, where I am RN, we don’t have access to any outdoor equipment. But I’m defo planning on renting out a pit a weekend or two from now! Followed your profile, btw. 😄