Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] Submitted by scooterscuzz t3_10r7k7s on February 1, 2023 at 9:59 PM in food 20 comments 116
vayaconleah t1_j6u3jkj wrote on February 1, 2023 at 10:05 PM I want to try this! Seems like the texture would be amazing Permalink 2 scooterscuzz OP t1_j6u3tn9 wrote on February 1, 2023 at 10:07 PM Even heat is the key. I used a combi oven with zero humidity and fan at medium speed. Permalink Parent 2 vayaconleah t1_j6uag7o wrote on February 1, 2023 at 10:51 PM Interesting, would the convection setting on a normal oven work? Permalink Parent 2 scooterscuzz OP t1_j6ubtay wrote on February 1, 2023 at 11:00 PM Absolutely. Before I got my combi I used a convection oven. Permalink Parent 1 vayaconleah t1_j6ubx4o wrote on February 1, 2023 at 11:01 PM Awesome, thanks! Permalink Parent 2 scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
scooterscuzz OP t1_j6u3tn9 wrote on February 1, 2023 at 10:07 PM Even heat is the key. I used a combi oven with zero humidity and fan at medium speed. Permalink Parent 2 vayaconleah t1_j6uag7o wrote on February 1, 2023 at 10:51 PM Interesting, would the convection setting on a normal oven work? Permalink Parent 2 scooterscuzz OP t1_j6ubtay wrote on February 1, 2023 at 11:00 PM Absolutely. Before I got my combi I used a convection oven. Permalink Parent 1 vayaconleah t1_j6ubx4o wrote on February 1, 2023 at 11:01 PM Awesome, thanks! Permalink Parent 2 scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
vayaconleah t1_j6uag7o wrote on February 1, 2023 at 10:51 PM Interesting, would the convection setting on a normal oven work? Permalink Parent 2 scooterscuzz OP t1_j6ubtay wrote on February 1, 2023 at 11:00 PM Absolutely. Before I got my combi I used a convection oven. Permalink Parent 1 vayaconleah t1_j6ubx4o wrote on February 1, 2023 at 11:01 PM Awesome, thanks! Permalink Parent 2 scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
scooterscuzz OP t1_j6ubtay wrote on February 1, 2023 at 11:00 PM Absolutely. Before I got my combi I used a convection oven. Permalink Parent 1 vayaconleah t1_j6ubx4o wrote on February 1, 2023 at 11:01 PM Awesome, thanks! Permalink Parent 2 scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
vayaconleah t1_j6ubx4o wrote on February 1, 2023 at 11:01 PM Awesome, thanks! Permalink Parent 2 scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
scooterscuzz OP t1_j6uc6ko wrote on February 1, 2023 at 11:03 PM You're welcome. Every oven is different (except the pricey ones). So, experiment around. Just make sure that the favas are in a single layer. Parchment paper makes for really easy cleanup. Permalink Parent 2
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