Submitted by Moeistaken t3_11crlu5 in food
Comments
Necessary-Ad-3420 t1_ja5369e wrote
She got that thick bottom, skinny up top.
talks-a-lot t1_ja7xuql wrote
Just a little off the top please. Thanks.
Moeistaken OP t1_ja50qtp wrote
I have no idea. I am usually particular about the buns being even. But I didn’t notice it until after I finished eating.
rumbellina t1_ja4smh3 wrote
You had me at mango lemonade! I’ve never heard of it and I’ve certainly never tried it but now I want nothing more!
Moeistaken OP t1_ja50vzv wrote
If you like mangoes, it’s something you’d want to try. Mine was green mango juice mixed with citrus extract. Both cold pressed.
rumbellina t1_ja51hmc wrote
I’m salivating!! That just sounds so invigorating and refreshing and delicious! I’m going to have to find someplace here that does something similar!
Moeistaken OP t1_ja5zn49 wrote
Or you can just make some yourself! ;)
rumbellina t1_ja61mv7 wrote
If you have a recipe or something, please share it! I‘ve never even heard of green mango juice! And by citrus extract do you mean that lemon and lime juice that comes in the squeezey bottles that look like lemons and limes? My kitchen skills aren’t the best.
Moeistaken OP t1_ja6eey1 wrote
Although there are many recipes, it is just like a simple lemonade. Instead of sugar or syrup, you have to put mango extract or mango syrup.
The best way is to experiment with trial and error method. Because everyone likes it different. I had mine customized.
Mine is 2 parts lime extract, 3 parts mango extract and 3 pets water with 1 part ice.
I went to an organic cafe. So they had cold pressed juices. You can use lime juice and mango syrup commonly found in the stores. :)
rumbellina t1_ja6kkkb wrote
That’s helpful! Thank you!
talks-a-lot t1_ja7xsb6 wrote
The top:bottom bun ratio is killing me
metalcore_mommy t1_ja87nsx wrote
This is at hambrgr in st catharines isn't it? I can tell by the wall in the background coupled with the wood plate and amber water jug lol. I love this place!
kytran40 t1_ja4n627 wrote
Wtf is up with that bun?