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JerkGurk t1_j9s21mt wrote

That big weird looking roasted carrot looks great, got a recipe?

136

CodyIsbill t1_j9s3qc9 wrote

Better watch out, your dog wants your large deep fried carrot

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EshayAdlay420 t1_j9s4t9z wrote

You're taking the piss w that tiny smattering of gravy tho but looks bomb

0

honeydips87 t1_j9s60s9 wrote

Did you cook everything separately? Like you didn’t roast them all together? And, sir, we can see the carrots, what’s the egg roll about? 😂

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BathtubFullOfTea t1_j9s68y3 wrote

Not enough gravy. Those potatoes look naked. And now I want a deep fried carrot.

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Littlegreensled t1_j9s75p7 wrote

Is this the jamon dog? I like to think I don’t spend “that” much time scrolling on Reddit. Apparently, I do.

3

Global_ized t1_j9s7auu wrote

Those are some pretty sad potatoes, or pickles I can't tell

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lizardjizz t1_j9s7b5v wrote

To be honest, I’d be giving those egg rolls the same look

4

goatmastermax t1_j9s89u4 wrote

Forget the eggroll what is that junk that looks like a half a block of grilled lettuce?

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[deleted] t1_j9s8olz wrote

hey looks pretty good. I suppose if I eat the egg roll, as is tradition, then this tradition thing will be settled. In my tum.

0

JJK-85 t1_j9s9xel wrote

Carrots sure, potatoes alright, cabbage um I’m not sure that, egg roll- you have the right to remain silent

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tenzinite t1_j9sasz5 wrote

Jack in the box egg rolls! SPOTTED

5

Winnie-thewoo t1_j9sdfmx wrote

Replying to JJK-85 (#1,956,818)

Even carrots though.. that’s not how they were traditionally made by mum or nana. I think you’re supposed to boil them till the orange seeps out then put half sound of butter on them. Clearly not financially viable these days, though.

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readallaboutitnow t1_j9sf1a7 wrote

Are you sure the potatoes are cooked? They still look raw…Roast looks yummy though.

1

Epic_Elite t1_j9sj15j wrote

Replying to [deleted] (#1,957,699)

Stewed carrots are the absolute best though!

When you make a ragu, or an all day pasta sauce, you stew carrots in the tomato sauce. I taught my kids that the carrots are actually the best part. I'll retrieve the carrots after a few hours and serve the carrots with lunch since they're kinda weird with pasta for dinner, but damn they're good and very filling!

2

honeydips87 t1_j9slkf3 wrote

Replying to [deleted] (#1,958,267)

I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast

1

_StevenSeagull_ t1_j9so2lr wrote

What country is this traditional to? Because it sure ain't the UK!

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MacNeal t1_j9sooy8 wrote

What, no Yorkshire pudding? A travesty I tell ya.

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losprimera t1_j9spof2 wrote

looks really dry, though the assortment of colors and variety speaks of a nice touch of dietary balance.

7

mongcat t1_j9sqmvl wrote

Take it easy with the gravy!

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Cannabis_Sir t1_j9srb4o wrote

'He grills the fucking lettuce?'

Don't let Gordon Ramsey see that ;)

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Prospire t1_j9sthhy wrote

Is that lettuce fucking grilled? Lol

1

Jo_LaRoint t1_j9susq6 wrote

Did you just show those potatoes the roasting tin instead of actually putting them in and cooking them?

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MurderDoneRight t1_j9sv87n wrote

Bruh that shady looking dog snuck an egg roll on that traditional roast beef plate!

0

MsGump t1_j9svire wrote

Hope you enjoyed your meal. 🤟 Ignore the trolls and enjoy your cooking fun! 👏

0

Joerijoy t1_j9svtv5 wrote

In Flanders we call that rosbief.

1

ImperialxWarlord t1_j9sxqnp wrote

Looks delicious but why you not answering our question about the egg rolls?

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rayrayxl3 t1_j9sz1a9 wrote

4 of these things belong together 4 of these things are kind of the same But one of these things just doesn’t belong here Now it’s time to play our game…

2

Havoccity t1_j9t2lo9 wrote

If you don't have enough gravy to swim in, you don't have enough gravy.

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bortj1 t1_j9t3poo wrote

Did you season this with your thoughts?

1

texmexdaysex t1_j9t4pd0 wrote

Guy expertly trolls us by including eggroll AND refusing to answer questions about it.

10/10 would be trolled again

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lilsaddam t1_j9tb74n wrote

Potatoes look bland, the gravy/sauce was not sifted and/or stirred properly when flour was added, you can see the chunks. Could've saved it maybe if you strained it.

Having said that I'm not a food critic and would eat the shit out of it because I know how to put.my own salt and pepper on potatoes and the chunks don't bother me.

2

SylvieJay t1_j9tb7um wrote

Replying to jesonnier1 (#1,960,267)

Dude, this guy is a long time poster, and seriously, most of their posts are excellent. Became famous as the Jamon guy, when they made a 1000 different and delicious looking plates featuring an artisanal ham, with that doggo in each and every pic looking judgemental 😁😆😂 these occasional faux pas adds spice 😅

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_Bialy_PL t1_j9td0nd wrote

You ran out of gravy? The fuck is this supposed to be? A splash of gravy? Awful.

2

palegate t1_j9te1kn wrote

Did you just roast slices of cabbage / lettuce? First time seeing that for me.

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sutrej t1_j9thnux wrote

Boy that meat is way overcooked

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eckliptic t1_j9tmr9a wrote

Take over half the world for spices. Refuses to use any of them in their food

1

7deboutez7 t1_j9txdpi wrote

I now want egg roll with my beef roast all times, every times.

1

154bmag t1_j9u0deu wrote

“You gonna eat all of that?”

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walkstwomoons2 t1_j9u0v7s wrote

This looks awesome. As my mom used to say, I like my beef on the hoof, which means I like it very very rare and bloody. I would still eat this in a minute.

Looks like you’ve got roasted cabbage there. I love cabbage.

1

thirteen-89 t1_j9u2gc7 wrote

Replying to austomagnamus (#1,954,549)

OP might not know what an egg roll is as the rest of the world aside from the US call it spring roll (as that is the literal translation from Chinese) - what Americans call spring rolls are known as summer rolls or Vietnamese spring rolls.

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HealHustleRepeat t1_j9u2t2s wrote

I’m a hardcore Asian lady, just give me the egg roll and you can have the rest. (The egg roll was literally the first thing I looked at LMAO)

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alice_op t1_j9u3xli wrote

Replying to Jumper-Man (#1,961,822)

You're bang on, if someone tried to give us those wee potatoes instead of proper roast potatoes with our sunday Roast, we'd bloody riot.

I suppose they're OK as some sort of potato side, but they're not roast potatoes.

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IStayInTheBigHouse t1_j9u3ztg wrote

Don’t get me wrong I like egg rolls as much as the next person but I thought they were Italian.

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Crasz t1_j9ujxzq wrote

It might not be an egg roll, it might be an apple taquito that Costco sells. Kinda boring without the carmel sauce though.

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tevs__ t1_j9upqr6 wrote

Replying to DumpyBloom (#1,958,088)

Charred baby gem is some blue riband michelin star level gastronomie - I've had it at a fancy place and it was delicious, would not attempt it at home. Its got to be crisp and not limp, charred and not burned, I know I'd mess it up.

0

Lisasteffi t1_j9uy6eq wrote

Call the vet! That can still be saved!

1

Vault77 t1_j9v3aws wrote

Zero seasoning potatoes cut a little too thick to be soft all the way through. Egg roll. Slightly overdone beef. Cabbage steak looks unseasoned and cooked somewhat dry, not much oil glisten. Gotta be a troll

1

Decaps86 t1_j9v439g wrote

Loving the cook on that beef. The did looks really interested too!

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kettlepants t1_j9v4xj8 wrote

The lack of sufficient gravy

The unsliced charred cabbage

The spring roll

Fuck me

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LemonPartyNZ t1_j9v6wz5 wrote

You’ve created a culinary insult to every ingredient and their ancestors. Did you actually like the people you served this to? Or are you Russian?

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Sarsttan t1_j9v78zi wrote

That looks really good. Love the egg roll.

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GuysMcFellas t1_j9vf73l wrote

I don't give a shit about what everyone's complaining about, this looks amazing. I'll take 4.

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GroundbreakingGas605 t1_j9vfvi0 wrote

I missed the dog the first time as I kept looking at the egg rolls. Haha…the OP is the infamous cook with couple of dogs. This one is a missed, but his other posts were great.

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Chill_Roller t1_j9vhh0t wrote

As someone from the land of roast beef. This looks awful.

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TimmyT429 t1_j9vmc01 wrote

Since when did and egg roll become a traditional side with beef roast?

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A-B-1-0 t1_j9wn4ph wrote

What is that egg roll looking thing?

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Cynicole24 t1_j9wqx5v wrote

Hm its interesting how you roasted that cabbage as a wedge. I love cabbage but I absolutely hate shredding it.

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TrampDrunk t1_j9xi0t2 wrote

“Spring rolls are NOT TRADITIONAL!”

1