Agetis OP t1_j9af7er wrote
Reply to comment by Fara_Way in [homemade] Tri color quinoa and sweet potato bed with egg cheese and asparagus. Drizzled with seasoned aioli by Agetis
Quinoa is two cups water one cup quinoa. Added in some chopped cilantro once cooked
Potatoes are diced and tossed with olive oil and then paprika, cumin, coriander, salt, pepper, cayenne, chili powder, and cinnamon
2 eggs scrambled with cheese in top and asparagus
Fara_Way t1_j9aqtfb wrote
Thank you very much!
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