Main tip. I couldn't find massive tortillas that Ethan recommended in my little supermarket in London and on my third try (this one) I realised how to get it to seal properly.
Get a second tortilla, fold the sides in so it's an inch or so less in diameter and fits neatly over your ingredients on the main tortilla. Then fold the large tortilla on top of the smaller one. Dump it in the frying pan to crisp it up and seal it.
Haven't actually eaten this yet as it's for my lunch today but the messy first one I made was very tasty!
oliethefolie OP t1_j9t7obu wrote
I mostly followed Ethan Chlebowski's recipe from this video: https://www.youtube.com/watch?v=kTtEaji27A8
Main tip. I couldn't find massive tortillas that Ethan recommended in my little supermarket in London and on my third try (this one) I realised how to get it to seal properly.
Get a second tortilla, fold the sides in so it's an inch or so less in diameter and fits neatly over your ingredients on the main tortilla. Then fold the large tortilla on top of the smaller one. Dump it in the frying pan to crisp it up and seal it.
Haven't actually eaten this yet as it's for my lunch today but the messy first one I made was very tasty!
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EDIT: I also added some sliced avocado, cos yum