Recipe: Breaded Chicken: 1 lb Cubed Chicken 2 cups refined coconut oil 2 eggs 1 1/2 cups tapioca flour

Sauce: 1/2 cup raw honey 1 tsp garlic powder 5 tbsp coconut aminos 1/2 tsp ginger powder 1/2 tsp apple cider vinegar Pinch of salt

Toppings: Half red bell pepper - diced 3 green onions thinly sliced Crushed red pepper flakes Soy sauce or coconut aminos

1. Preheat oil to 325° in large skillet
2. Beat eggs in a bowl
3. Put tapioca flour in a separate bowl.
4. Place individual pieces of chicken in eggs then into flour to coat evenly.
5. Place coated pieces in the oil and fry till done.
6. Remove and set aside.
7. In a sauce pan, combine all sauce ingredients and heat until hot.
8. In a skillet, sauté diced red bell pepper in 2 tsp of coconut oil until tender.
9. Add fried chicken and sauce, stirring until chicken is completely coated.
10. Remove from heat and serve over rice or cauliflower rice.
11. Top with green onions, red pepper flakes and soy sauce to taste.