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ccncwby OP t1_j9temc5 wrote

Reply to comment by IntrepidButtSniffer in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

"fucked up good" 😂😂😂

I mean I'm pretty sure that's intended as a compliment but then I saw it's coming from someone who butt sniffing is like their whole thing so now idk anymore 😂 are they the same kind of fucked up good? Lmao

P.S. Your sourdoughs look on point! That's some serious talent. I've never had the patience for dough lmao

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IntrepidButtSniffer t1_j9tleyf wrote

A compliment for sure!

Thank you, I love bread and bread making. Anyone can do it, it takes some patience and understanding, trial and error but it’s a nice process. Something very humbling and joyful about making a nice loaf.

I don’t actually sniff butts but I do like Catan.

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ccncwby OP t1_j9tmbqm wrote

If there's any bread that would get me into baking it would be a dense/dark rye 😩😩😩 so good toasted with way too much butter and some finishing salt.

I love how the density means it retains moisture even when you toast it, so you have this beautiful moist bread with hot crispy toasted surfaces and then the juiciness of melted butter lol. Simply amazing.

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