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ccncwby OP t1_ja9gvch wrote on February 27, 2023 at 8:46 PM

Reply to comment by kirsten0789 in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Hey yup the beef goes into the broth to simmer for 90 mins also, it allows the collagens to gelatinise and become super soft/tender as well as the fats to melt through the broth