Submitted by Barkada_Tayo t3_11e9pfq in food
Comments
Barkada_Tayo OP t1_jad3cw0 wrote
The lower left of the photo is marinated raw ribeye which I guess is the traditional way of making it (raw beef)
Leather-College2557 t1_jad8hww wrote
Uncooked?
Barkada_Tayo OP t1_jadam88 wrote
Ya. Kinda like a tar tar.. the beef at least. The rest of the ingredients were quickly cooked individually
Leather-College2557 t1_jadav97 wrote
Cool. First time I've seen it on a bibimbap
Barkada_Tayo OP t1_jado3nt wrote
Probably because most restaurants don't want to run the risk of serving raw meat. So you won't see it on many menus
breadxpan t1_jae0juv wrote
How come when they are very open about eating live octopus and raw liver. But I see, they really do raw meat for bibimbap
Roguespiffy t1_jaearxe wrote
Sheer amount of possible pathogens. Most available meat is lousy with bacteria. I would imagine most octopi, especially the little ones being consumed aren’t likely to carry a lot of parasites or other nasties to make you sick. I don’t know about the raw liver though, that sounds sketchy.
NYCmob79 t1_jaefxvj wrote
They never make it the proper way, the beef is always cooked. I only knew about the egg part LOL.
Scheerhorn462 t1_jaesqp8 wrote
Looks great but where's the rice? Isn't that kind of a key element of bibimbap?
Barkada_Tayo OP t1_jaet1fs wrote
It's under the egg
NYCmob79 t1_jad2ju6 wrote
I love the beef version with rice in a hot pot! That looks tasty!