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7chp t1_j91pmum wrote

Reply to comment by darnspace in Hot bacon [homemade] by Turtleramem

Pour into a container to be used later to fry up veggies or the likes. Pure flavor, makes things taste better.

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darnspace t1_j91tqvp wrote

Agree. Always save bacon grease. It's good for so many things. We use it mostly for eggs and pancakes if you can believe it. And never ever pour it down the drain.

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smltor t1_j92ed9l wrote

In Norway (when I lived there anyway, Kristiansand, late 80's) bacon pancakes were pretty much a weekly dinner.

Slightly thicker than normal pancake cooked in bacon grease and with a couple strips of bacon added just after the pancake mix is dropped to the pan.

My in law family in Poland like it when I make it so it must cross boundaries (and Poland has even better bacon!).

Adding syltetoy (sour jam) is just a bonus in my books. Salty, Sweet and sour eggs and flour!

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CrossXFir3 t1_j91rjbx wrote

But my poor heart

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Minqua t1_j91wakw wrote

Here for a good time not a long time

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Elmodogg t1_j92cpzy wrote

Just don't have it every day (or every week) and you'll be good. As a once in a while treat, bacon is fine.

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CrossXFir3 t1_j9c6yci wrote

Yeah, but then saving the lard and cooking my veggies in it? That's hardly just once.

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