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GiovanniResta t1_ja85ikg wrote

Reply to comment by Chakzampa in [Homemade] My ‘not Italian’ Sandwich by Chakzampa

This is good, but personally I could never put in the same sandwich the delicate and costly Parma ham together with salami or other strongly flavored ingredients.

I rather eat it alone in a warm slightly toasted and buttered baguette.

Then I would make myself another sandwich with the other ingredients, except tomato.

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Chakzampa OP t1_ja8vdlr wrote

I can see why you’d think it’s a risk, but I balance everything so that I can very clearly taste the ingredients, and no one flavour overpowers the rest.

When I get the balance right the ingredients compliment each other very well - leaving out the Parma ham would noticeably detract from the overall result.

Plus eating it this way doesn’t mean I can’t eat it in other ways when that’s what I feel like.

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