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monzo705 t1_jdavz4b wrote

Reply to comment by Denolien in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien

Is this what is known as the reverse sear?

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TheDakestTimeline t1_jdb4f9i wrote

Technically a reverse sear is done from raw into a low temp oven, then seared hot.

Sous vide then sear is basically the same, but the first part is done in a sealed bag in a water bath.

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Denolien OP t1_jdawdx7 wrote

It’s close enough for me, but it has the potential to be debated.

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