Viewing a single comment thread. View all comments

cannotfoolowls t1_je1gvjh wrote

Here in Belgium (where biscoff comes frome) the bottom layer of cheesecake is usually made of biscoff .

5

mimimemi58 t1_je2maar wrote

Here in the US (where I come from) we would typically use something called "honey grahams", which are like biscoff except with a tiny bit less cinnamon and not quite as... I'm not sure how to describe it but maybe if you took biscoff out of the oven about 1 minute earlier than you would normally, you'd have honey grahams. There's a kind of darkness or smokiness or something like that in biscoff that isn't in grahams.

2