Winemaven t1_jdorj1p wrote on March 26, 2023 at 12:27 AM

#2,361,878

You got yourself some great looking brisket. Nice job!

deadeyelee1 t1_jdqmsj8 wrote on March 26, 2023 at 12:51 PM

#2,369,141

Looks nice and moist.

BubbleThrive OP t1_jdqmyxm wrote on March 26, 2023 at 12:52 PM

#2,369,170

Thank you! Yes, and quite tender. I cut some of it thicker like this to use in my Texas Chili. When it’s this tender, I don’t like to cut it too thinly

TeHHaMMeR19 t1_jds5mcc wrote on March 26, 2023 at 7:40 PM

#2,375,791

That looks delicious!

BubbleThrive OP t1_jds5o7x wrote on March 26, 2023 at 7:40 PM

#2,375,798

Replying to TeHHaMMeR19 (#2,375,791)

Thank you!

BubbleThrive OP t1_jdt1sw3 wrote on March 26, 2023 at 11:34 PM

#2,379,934

Replying to Winemaven (#2,361,878)

Thank you!

little-evil77 t1_jdwulm6 wrote on March 27, 2023 at 7:49 PM

#2,398,964

Good looking bark. What'd you use?

BubbleThrive OP t1_jdznzjc wrote on March 28, 2023 at 11:14 AM

#2,413,349

Replying to little-evil77 (#2,398,964)

Thank you! Meat Church’s Holy Cow

little-evil77 t1_je081m0 wrote on March 28, 2023 at 2:06 PM

#2,416,802

Replying to BubbleThrive (#2,413,349)

What type of smoker and wood did you use?

[homemade] smoked brisket

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