Looks good! I like using havarti, smoked gouda, and white american on mine. But as long as you have at least one cheese that's perfect for melting and one with good flavor, you're going to have a good time!
Lol, neither. Room temp butter spread on each slice of bread. Provides even coverage. And i don’t like using Mayo, although it’s easy to spread and gives great color, it become very greasy.
monty_kurns t1_je11n2e wrote
Looks good! I like using havarti, smoked gouda, and white american on mine. But as long as you have at least one cheese that's perfect for melting and one with good flavor, you're going to have a good time!