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t1_jdlhx2i wrote

It looks delicious, but what in the world is a cheese danish? As a Dane in very confused

12

OP t1_jdlifn6 wrote

Thanks! Its made with puff pastry and slightly sweetened cream cheese. Idk why its called danish though

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t1_jdlxraf wrote

I'm guessing it's the puff pastry that just makes it a "danish" food has some odd and very vague names sometimes heheh

2

t1_jdndfvo wrote

The Danish originated in Vienna, and was brought to Denmark in the mid-1800s due to a strike amongst bakery workers that pushed Danish bakery owners to hire from abroad. Among the bakers that were hired, some were Austrian, and brought their own recipes to Denmark, hence the 'Danish' being born.

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t1_jdkq79z wrote

Stunning. Those danishes with a bit of guava paste and I could die totally happy.

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t1_jdnb7cc wrote

Yum. I love both, and it probably means I’m long overdue to make some myself. Nice work!

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t1_jdlky0j wrote

What in the name of HC Andersen is a cheese danish? I’m a bit intrigued and you Americans are funny, but also part of me wants to UNESCO heritage our pastry now

−5

t1_jdmz1xr wrote

A cheese danish is a Danish with a sweetened cream cheese in the center or middle of it. They originated in Austria.

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t1_jdlkhzb wrote

Looks good but if it's Korean style garlic bread it'll have too much sugar :(

−6

OP t1_jdn6xgu wrote

They love their sweets. We just respect that. 😊

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t1_jdndc4b wrote

Yeah, every country has their own flavor preference. Reminds me of how Europeans think American bread is too sweet for them lol.

People can adjust the recipe to their liking too.

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t1_jdn9467 wrote

Sugar and garlic are like oil and water in terms of flavor profiles. Might as well add some toothpaste in there.

−7

OP t1_jdn9voq wrote

Good idea! Next time I'll add shrimp paste as well. Thats gonna be great combo

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t1_jdndr5a wrote

Then why is garlic so good in a tomato sauce? Its full of sugar.

1

t1_jdkg3is wrote

What's the Korean part?

−9

OP t1_jdkmrkk wrote

The way it was cooked and flavoured 😊. Cream cheese are on sweeter side which many Koreans like and how the overlook of the bread is presented according to their style 😊

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t1_jdn3eft wrote

Flavored with what? Does it have gochujang?

−9

t1_jdn6og6 wrote

Do you think every Korean dish contains gochujang?

It's a popular street food from Korea, the presentation and flavour is different from Western garlic bread (usually savory and not usually served like this cut bun). The butter flavoring is sweetened with sugar.

1