[homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden. Submitted by BlueRaider731 t3_122q1x5 on March 26, 2023 at 3:36 PM in food 28 comments 259
Zakkypooo t1_jdr9m8e wrote on March 26, 2023 at 3:53 PM Would the cornmeal give a crunchy bite? Or is it soft? Edit: grammar Permalink 6 BlueRaider731 OP t1_jdr9vu3 wrote on March 26, 2023 at 3:55 PM Served fresh, it’s crispy. But the cornmeal isn’t very thick. The sides and ends have more of a crispy bite. Permalink Parent 12 H_G_Cuckerino t1_jdu1ho0 wrote on March 27, 2023 at 4:44 AM Super crunchy if made right Permalink Parent 1
BlueRaider731 OP t1_jdr9vu3 wrote on March 26, 2023 at 3:55 PM Served fresh, it’s crispy. But the cornmeal isn’t very thick. The sides and ends have more of a crispy bite. Permalink Parent 12
H_G_Cuckerino t1_jdu1ho0 wrote on March 27, 2023 at 4:44 AM Super crunchy if made right Permalink Parent 1
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