[homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden.BlueRaider731 OP t1_jdr9vu3 wrote
Reply to comment by Zakkypooo in [homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden. by BlueRaider731
Served fresh, it’s crispy. But the cornmeal isn’t very thick. The sides and ends have more of a crispy bite.
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