housewifewithaknife OP t1_jd48xzc wrote on March 21, 2023 at 6:50 PM

Reply to comment by Lamantins in [homemade] Reuben eggrolls by housewifewithaknife

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with a side of homemade thousand island dressing.

Lamantins t1_jd498jw wrote on March 21, 2023 at 6:52 PM

Thank you so much ! It looks delicious. I will try it soon, pretty sure my girlfriend could like this.

GymBronie t1_jd588m8 wrote on March 21, 2023 at 10:36 PM

I make these and Reuben hand pies (pastry dough) every March with leftovers. And every year I get requests for more.

lamNoOne t1_jd6wvmq wrote on March 22, 2023 at 7:42 AM

...recipe?

Guest2424 t1_jd5tu2m wrote on March 22, 2023 at 1:09 AM

You're a treasure to this world!

huntimir151 t1_jd5gqcs wrote on March 21, 2023 at 11:34 PM

Did you deep fry or pan fry?

housewifewithaknife OP t1_jd5gyfd wrote on March 21, 2023 at 11:36 PM

I just pan fry them. I know others who deep fry and air fry them as well.

RFC793 t1_jd6sass wrote on March 22, 2023 at 6:38 AM

How did you prepare the corned beef before assembling the rolls? A boil? roasted? smoked?