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Too elegant to eat

Not at all. It’s all in mah belly.

But I thank you

Looks good. What is peppered sawmill gravy?

Thanks. It’s is a southern variation of a traditional béchamel sauce. This country version is a white gravy that features bacon or sausage drippings and uses cornmeal and flour, as opposed to the only-flour in béchamel.

Smokin hot! Imma impressed!

Much appreciated

Are you the Pioneer Woman or are you the Pioneer Woman?

lol