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AutoModerator t1_jbxt0u4 wrote

Tune into our next Live Talk for the one and only, the amazing Queen of Pie, Jessica Leigh Clark-Bojin AKA ThePieous!

ThePieous is a pie maker extraordinaire, famous for her Pie-art and Piescrapers, you may well have seen her pies here on r/Food, on her Instagram, website, her book or from her work as a Food Network & TODAY Show judge. Join us in the celebration of all things Pie for Pi Day!

The talk starts 3pm PT on Monday 13th March.

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Hootiehoo92 OP t1_jbxt7s4 wrote

Roast Beef, pequillo peppers, thinly sliced red onion, arugula, Vermont cheddar cheese, Calabrian chili spread, horseradish, homemade sourdough

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FriendoftheDork t1_jbxwixn wrote

Very different from what I'm used to, but I'd love a bite of that.

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san95802 t1_jby814i wrote

Ahh I thought the peppers were a bunch of ketchup lol

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