[Homemade] Korean Fried Chicken Submitted by dooblyderp t3_122gjpd on March 26, 2023 at 9:03 AM in food 94 comments 9,646
urmomolaf_ t1_jduecqa wrote on March 27, 2023 at 7:29 AM Reply to comment by dooblyderp in [Homemade] Korean Fried Chicken by dooblyderp Potato starch makes the difference, gives the chicken skin a “chewy” texture with lotta crisp. Permalink Parent 1
[Homemade] Korean Fried Chicken
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