Comments
ItsChitznGiggles t1_iu4onqn wrote
Now... That... Is genius. Is it as creamy as ice cream?
Preesi OP t1_iu4s7uv wrote
I had 2 pints of Heavy Cream that were expiring yesterday.
I poured them in a big bowl, heated it in the nuker till it was 100 degrees, added 1/3 cup plain yogurt and put that in my yogurt/rice maker and turned on the yogurt function. As soon as it was done I covered it and refrigerated it.
Its also called Creme Bulgare.
Tomorrow Ill make it into cultured butter, then GHEE.
The texture changes depending on the heavy cream, THIS batch is more liquid then others.
Manufacturing cream makes the best.
Preesi OP t1_iu4sepm wrote
Its silky
femsci-nerd t1_iu4tj8d wrote
This is cultured cream. If you whip it it will become cultured butter which has an amazing taste very different from sweet cream butter!
ByGollyJolly t1_iu4tzhx wrote
If you make from full cream milk instead of cream you can hang it in cheesecloth over an extended period to let the whey water drip away.
Equal-Negotiation651 t1_iu4vovj wrote
Lock your doors tonight because I will find your house and let myself in to eat this entire thing.
nda2394 t1_iu4xggr wrote
The nuker?
Preesi OP t1_iu4ynrd wrote
Microwave Oven
BiggieOfBethel t1_iu51ksx wrote
This is rad!
poopmonster_coming t1_iu526lu wrote
Looks like hummus 😎
ultimate_obtainable t1_iu595r3 wrote
count me in, let's form a team
Preesi OP t1_iu5biwz wrote
No, Its Heavy Cream YOGURT.
Alt-F-THIS t1_iu5bmqa wrote
I can only imagine the amount of bathroom trips for my lactose-intolerant ass.
Preesi OP t1_iu5bwx0 wrote
Similar to butter, heavy cream is a very high-fat product. One tablespoon (15 grams) of heavy cream contains about 0.43 grams of lactose. 3 So it's safe for most people to use some heavy cream in their diet, like in a cup of coffee.
Equal-Negotiation651 t1_iu5gpsh wrote
TongueTwistingTiger t1_iu5r3b2 wrote
Let's do it. Oceans Eleven, but for yogurt.
brfoley76 t1_iu5rf82 wrote
Yes, it's sour cream. Sour cream is yogurt made from cream.
TongueTwistingTiger t1_iu5rkbt wrote
*Drops in from the ceiling like Tom Cruise in Mission Impossible to steal your yogurt*
No... but seriously, this looks too good.
I would throw soooo many raspberries in there.
ItsChitznGiggles t1_iu5tmbr wrote
I need to try this!
Infamous_Grapefruit2 t1_iu5vdgi wrote
Closer to creme fraiche.
Rapunsell t1_iu5wxrw wrote
The cultures in yogurt and sour cream are usually different, although there is sometimes some overlap. Sour cream is generally made with Streptococcus bacteria and yogurt is generally made with Lactobacillus bacteria.
ArtistWhoStarves t1_iu62m92 wrote
I wonder if the term "nuke it" came because when the nuker was invented, people didn't trust it. And I think it was invented around the same time the nuke was.
Alt-F-THIS t1_iu644xx wrote
Oh it doesn't stop me from consuming it!
Emblahblahaf t1_iu6657n wrote
I’m down to be one of the 11!
AesopSkate t1_iu6783k wrote
I thought this was some sort of toilet pan at first. Definitely not as edible!
imaraisin t1_iu68am8 wrote
Yogurts Eleven
itslexxiiii t1_iu69ajn wrote
lemme join pls
love0_0all t1_iu6eerq wrote
That is one beautiful bacteria frappe.
Aym42 t1_iu6gfin wrote
2 pints of heavy cream approaching their sell-by date or 2 pints of heavy cream with a distinct odor?
spanishflye t1_iu6gngg wrote
It'd be worth it! Time for my bidet!
Preesi OP t1_iu6h6rk wrote
Approaching. I never use anything past the sell by best by date
peppergoblin t1_iu6honh wrote
Oceans of Yogurt
rmttw t1_iu6kj4l wrote
The point is that it has a negligible amount of lactose compared to a serving of yogurt or milk.
Secret_Perspectives t1_iu6n0q1 wrote
my body feels like this
Hooda-Thunket t1_iu6sou7 wrote
I thought the lactobacillus culture destroyed the lactose in the process of turning the milk into yogurt. Am I ill informed here? (Wouldn’t surprise me.)
Hooda-Thunket t1_iu6sx7g wrote
I just gained several pounds looking at it. Thanks for ruining my diet.
brfoley76 t1_iu6u96n wrote
The downvotes i got are epic. But literally, you can make perfectly delicious sour cream with a bit of yogurt starter. I do it all the time. It's not any different in practice than very good sour cream. Shrug.
The temperature and incubation time are going to have way more influence on whether it's on the creme fraiche or sour cream end of the spectrum.
rmttw t1_iu6z7uz wrote
No that’s true, but in regular yogurt there’s still a pretty significant amount of lactose. It’s like 1/2 to 1/3 the amount in milk.
procra5tinating t1_iu700x2 wrote
Thicker than a bowl of oatmeal
carvedmuss8 t1_iu72dw2 wrote
My grandmother and her 3 weeks expired milk would like a word with you about your waste
quakefiend t1_iu72v5b wrote
Isn’t that more or less how Greek yogurt is made?
Wonka_Stompa t1_iu76fyd wrote
Isn’t that sour cream?
UsernameCheckOut0-0 t1_iu77av0 wrote
Oh baby
jl42662 t1_iu782s2 wrote
That sounds amazing… where do they sell it?
slayez06 t1_iu78wkm wrote
Preesi OP t1_iu7bofq wrote
No, Its two different cultures
Wonka_Stompa t1_iu7da69 wrote
Alright then. Keep your secrets
[deleted] t1_iu7dn4j wrote
[deleted]
inncogniito t1_iu7e4oz wrote
That's the name of your porno
maidmariondesign t1_iu7g11g wrote
because his grandma never threw anything away... there are things you can do with 'old' milk.....
triggerismydawg t1_iu7gvhd wrote
Yeah, uh, me neither 🤥
Rajulblabbers t1_iu7h773 wrote
Give us a recipe?
panaknuckles t1_iu7h8pp wrote
How would this be different to sour cream??
Rajulblabbers t1_iu7h96x wrote
Scratch that, I scrolled further and found it!
EnOhVeHey t1_iu7jafl wrote
What a waste of ingredients.
chemprofes t1_iu7kg2e wrote
You forgot to put NSFW.
Duosion t1_iu7kgku wrote
Totally, me too……. (To be fair, plenty of sell by dates are just total bull shit and can be ignored.)
dedicated-pedestrian t1_iu7kx8w wrote
I can hear him yelling it now
dedicated-pedestrian t1_iu7l067 wrote
seethe in the remote possibility I got strep throat from sour cream
Someragingpacifist t1_iu7l0g9 wrote
The Gloop
MuddiPutty t1_iu7lpeq wrote
Looks like it’ll be a good ice cream too.
venicestarr t1_iu7mf7u wrote
Yummy!
ruseriousordelirious t1_iu7nfaq wrote
Same. You might as well just use a piping bag and squeeze it up my arse. It’s going to come out right away anyway.
Gastronomicus t1_iu7nm5f wrote
Why not? It's not as if things are automatically spoiled beyond that date. It's a guideline. Things can spoil well before then if opened long before that date and can last well beyond it if opened close to it or even afterwards.
Dairy tend to be pretty easy to tell when its going off.
DirtyRoller t1_iu7pggk wrote
r/sneakypornopromo
[deleted] t1_iu7pz4j wrote
giantflyingpepper t1_iu7qlre wrote
Got any recipes to share? Don’t keep that secret 🤐
keestie t1_iu7t8xm wrote
As a former dumpster-diver, I would encourage you to explore the use of your senses. The sell-by date is not completely disconnected from the chance of spoilage, but it isn't really tied to it either. It's as much about keeping a steady flow of products so that all of the upstream systems can work effectively. If it smells ok, it is ok. Dairy is a very good communicator; it'll tell you when it wants to go.
In any case, you made something wonderful and I'm happy for you. But just be aware that the date is not there principally for your safety, and a lot of food remains safe well after the date has passed. In most cases, your eyes and nose are the best judge.
keestie t1_iu7tlrd wrote
They can often be ignored, but they're not actually bullshit, they're just not for you. They're for the people who stock the shelves. If a product is past it's sell-by date, it gets tossed whether it's bad or not (it's usually not), and it is more to do with keeping a steady flow of inventory and keeping upstream systems working smoothly.
The (quite significant) loss of good food is acceptable to the seller because it keeps the incoming product fresh and consistent, which maintains their brand, and keeps their suppliers happy and willing to work with them. I understand why companies do it but it wastes massive amounts of perfectly good food and it's a genuine tragedy.
curmudgeon_andy t1_iu7ugm3 wrote
If you fermented cream using cultures from yogurt, what you have is sour cream, not yogurt. Please call things by their correct names.
[deleted] t1_iu7v85v wrote
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Juswantedtono t1_iu7y7tj wrote
However, the lactase enzyme produced by the bacteria remains bioactive in the yogurt and can help your body digest the remaining lactose.
-Davo t1_iu80rv8 wrote
StrLord_Who t1_iu81bon wrote
Then you are throwing out a whole lot of perfectly good food. Unless you are saying you always manage to use it up first. "Sell by/best by" dates are NOT expiration dates or even close.
PepinoPicante t1_iu840nr wrote
The etymology is related. Microwaves were considered an almost magical technology when they became popular. Since they and nuclear weapons both use “radiation” (though much different) and both made their targets substantially hotter, it became a funny way to say “use the microwave.”
PaddiM8 t1_iu855zd wrote
Could just use lactose free cream
OlivierStreet t1_iu85msm wrote
Thicc!
Heavymetal_Dingo t1_iu86wnz wrote
Brutal
Aym42 t1_iu87af3 wrote
Yeah, that's my point.
cyankitten t1_iu89a47 wrote
cravenravens t1_iu8gbkq wrote
I don't know about greek yogurt but it's called 'hangop' in Dutch!
Apprehensive-Ad-5009 t1_iu8gyyd wrote
Not saying it's bad or anything but it might as well be drywall mud. Visually.
Opposite-Compote-70 t1_iu8ie4a wrote
Yogurt's 11 thats it
Opposite-Compote-70 t1_iu8igcj wrote
cant view community :(
Preesi OP t1_iu8j0z9 wrote
I will do what I feel best for me.
Preesi OP t1_iu8j3ky wrote
Sour cream is Lactic Bacteria, yogurt uses different bacteria. This is YOGURT, namely Creme Bulgaria
i-have-shat-there t1_iu8lyvr wrote
Where would I get this
keestie t1_iu8vyt1 wrote
As you should. Just giving you some information that it seems most people don't have.
blackonwhitedesire t1_iu8wl2c wrote
Duke Nukem loves this comment ☢️
Ainteasybeincheezy t1_iu98zy6 wrote
This photo is very aesthetic
Preesi OP t1_iu9ajhi wrote
Ainteasybeincheezy t1_iu9ekpa wrote
Thicccc
[deleted] t1_iubncfc wrote
[deleted]
denzien t1_iubts95 wrote
I have found dairy expiration dates to be pretty accurate. Sell by is a mystery ... does it mean it'll be bad tomorrow? 3 days? A week?
keestie t1_iubukwi wrote
It doesn't mean it's going to be bad in any period of time. That's what I'm saying. It's not directly related to the time a product is going to go bad. Have you actually smelled products that have passed their date? Cuz I have, and they generally are fine for a week or two after, as long as they were kept closed and mostly refrigerated.
ultimate_obtainable t1_iuiprhb wrote
Now You See Yogurt, Now You Don't.
boombopzippityzoom t1_iu4ohnb wrote
never heard of this. how do you make it? just heavy cream instead of milk to curdle the yogurt while setting?
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is it more similar to greek yogurt or labneh or does it have its own texture and taste?