DudeShift OP t1_irytzve wrote on October 12, 2022 at 1:26 AM

Reply to comment by TheLadyEve in [Homemade] Everything Bagels by DudeShift

I think your right that I over proofed them. Since the two recipes have different proof times, waiting for water take for ever to boil, etc, led to longer proof. Next time I would probably just stick to trying one recipe at once not two different at a time.

I have tried overnight pizza and that worked well. For bagels do you recommend proofing the whole dough in the fridge or when they are in their "bagel shaped" dough?

TheLadyEve t1_iryx7rd wrote on October 12, 2022 at 1:51 AM

No, I form them and then do an overnight proof.

I'm not trying to tell you how to do your stuff, I know a lot of people online are way critical about food, but if you want to know, here's an example of one time I made both the bagels and my own cream cheese. I wouldn't recommend making your own cream cheese, it's not worth it, but the bagel recipe hasn't failed me.

DudeShift OP t1_iryytw0 wrote on October 12, 2022 at 2:03 AM

I just like learning different ways and seeing what works! Thanks for the advice. I will have to try out that recipe next time I made bagels.