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TheLadyEve t1_iryx7rd wrote

No, I form them and then do an overnight proof.

I'm not trying to tell you how to do your stuff, I know a lot of people online are way critical about food, but if you want to know, here's an example of one time I made both the bagels and my own cream cheese. I wouldn't recommend making your own cream cheese, it's not worth it, but the bagel recipe hasn't failed me.

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DudeShift OP t1_iryytw0 wrote

I just like learning different ways and seeing what works! Thanks for the advice. I will have to try out that recipe next time I made bagels.

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