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BMWer2016 OP t1_isokjl7 wrote

Reply to comment by MonkeySherm in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016

Thank you. It is King aka Chinook salmon. My most favorite in all types of wild salmon due to its delicate sweet, very rich and the melt-in-your-mouth taste.

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Shoddy-Indication798 t1_israw8e wrote

I didn't know salmon could be eating raw because of worms. I thought it had to be at least cured somehow with some sake or something.

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BMWer2016 OP t1_isrvyoe wrote

I think the salmon has been caught fresh, bled, and gutted upon capture, then immediately frozen in ice, which kills any harmful parasites; thus, making it safe for raw consumption.

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