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OxtailAspic t1_iucqk83 wrote

May I have your recipe for that mushroom peppercorn sauce? Everything on the plate looks delicious but I really want to try that sauce.

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shakenbakejake2 OP t1_iue3xpj wrote

For sure! This makes about one steak's worth of sauce.

  1. In the same pan you sear the steak in, reduce the heat to medium. Add 4 sliced mushrooms and sauté until they've got some colour.

  2. I deglazed with about 1-2 shots worth of bourbon, but you could use red wine or any thing really. It's just what I had. I cooked the alcohol off here for about 1-2 minutes.

  3. Stir in 1 cup of beef stock and about 1/4 cup of heavy cream and 2-3 teaspoons of coarse ground pepper. Feel free to add more cream if you like it rich. Reduce until it's able to coat the back of a spoon. Between 5-10 minutes depending on the size of your pan and the heat.

  4. Finish with a teaspoon of butter. Optional but gives it a nice glossy look and good mouth feel.

I didn't add any garlic due to the fact that I butter basted the steak in the same pan with a few whole cloves of garlic so the oil was already infused. Hope it turns out well for you.

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