This is a Hungarian smoked sausage that has been a traditional pre-meal snack for Big Family Meals(birthdays, Christmas, etc) in my family for as long as I can remember. I recently got into making sausage and charcuterie, so I figured it was finally time to see if I could recreate these sausages! They're mild, seasoned mainly with paprika along with black pepper, garlic, and marjoram. After grinding, mixing, and stuffing, they cure overnight and then get smoked the next day.
Lo-Fi_Pioneer OP t1_iszg4ux wrote
This is a Hungarian smoked sausage that has been a traditional pre-meal snack for Big Family Meals(birthdays, Christmas, etc) in my family for as long as I can remember. I recently got into making sausage and charcuterie, so I figured it was finally time to see if I could recreate these sausages! They're mild, seasoned mainly with paprika along with black pepper, garlic, and marjoram. After grinding, mixing, and stuffing, they cure overnight and then get smoked the next day.