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razor_eddie t1_isip86q wrote

Reply to comment by novian14 in [homemade] korean fried chicken by AC_Schnitzel

Nah, it aint supposed to be like that. One of the amazing things about Korean FC is the retention of crunch, even through sauce.

Did you go and grab one of those bags of Fried Chicken mix? That's the simplest method, I reckon.

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novian14 t1_isj1skv wrote

Sadly i can't find the fried chicken mix in my town, i usually use a mix of flour + corn flour

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razor_eddie t1_iskvplr wrote

Try to find some potato starch - that would seem to be the main thing you're missing.

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