[homemade] korean fried chickenSubmitted by AC_Schnitzel t3_y55quc in food
bad3ip420 t1_isjvfza wrote
Reply to comment by DREistheNAME in [homemade] korean fried chicken by AC_Schnitzel
Wouldn't 50/50 flour+cormstarch be more crisper?
Internet_Ugly t1_isjxwps wrote
Shhhh…. Let us gluten-free people have something. Don’t ruin this for us. We don’t need to know it can be better.
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